Get the Recipe for the Ultimate Baked Ziti Pasta: Cheesy, Comforting and Delicious!
Baked ziti pasta is a comforting and delicious Italian-American dish that is perfect for a family dinner or a potluck. This classic dish is made with ziti pasta, marinara sauce, and melted mozzarella cheese, making it a crowd-pleaser that everyone will love. Here’s how to make it:
Baked Ziti Pasta: Ingredients
- 1 lb ziti pasta
- 1 jar (24 oz) marinara sauce
- 1 lb mozzarella cheese, shredded
- 1 cup ricotta cheese
- Salt and pepper to taste
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
Baked Ziti Pasta: Instructions
- Preheat oven to 375°F.
- Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the cooked ziti pasta, marinara sauce, ricotta cheese, salt, pepper, and basil. Mix well.
- Grease a 9×13 inch baking dish and pour half of the pasta mixture into the dish. Sprinkle with half of the mozzarella cheese. Repeat with another layer of pasta mixture and mozzarella cheese.
- Sprinkle the grated Parmesan cheese over the top of the cheese.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
- Serve hot.
This baked ziti pasta is a perfect comfort food that will satisfy any craving. The marinara sauce and melted mozzarella cheese provide a rich and flavorful base, while the ziti pasta offers a delicious and hearty texture. The fresh basil and grated Parmesan cheese add a touch of freshness and depth of flavor to this classic dish. Enjoy!