Caramel Flan Recipe: The Ultimate Dessert for a Sweet Tooth
Caramel flan is a classic dessert that has been enjoyed for generations. It is a creamy and smooth dessert that is made with eggs, sugar, evaporated milk, condensed milk, vanilla extract, and caramel sauce. This dessert is perfect for special occasions and is sure to impress your friends and family.
Here is a step-by-step recipe for making the perfect caramel flan:
Caramel flan: Ingredients
- 4 eggs
- 1 cup sugar
- 12 ounces evaporated milk
- 14 ounces condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
Caramel flan: Instructions
- Preheat your oven to 350°F.
- In a saucepan, melt 1 cup of sugar over medium heat until it turns a golden brown color.
- Pour the melted sugar into a 9-inch round baking dish and swirl it around to coat the bottom and sides of the dish.
- In a large mixing bowl, beat 4 eggs.
- Add 12 ounces of evaporated milk, 14 ounces of condensed milk, and 1 teaspoon of vanilla extract to the beaten eggs. Mix well.
- Pour the mixture into the caramel-coated baking dish.
- Place the baking dish into a large roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the baking dish.
- Bake in the preheated oven for 45 minutes, or until the flan is set.
- Remove the flan from the oven and let it cool to room temperature.
- Cover the flan with plastic wrap and refrigerate for at least 2 hours.
- Once chilled, invert the flan onto a serving platter.
- Pour the caramel sauce over the flan and serve.
Enjoy your creamy and smooth Caramel Flan! This dessert is perfect for any special occasion and is sure to become a new favorite. Whether you are hosting a dinner party or simply looking for a sweet treat, this recipe is sure to impress. So, why wait? Get in the kitchen and start making this delicious dessert today!
In conclusion, caramel flan is a classic dessert that is loved by many. With its creamy and smooth texture, this dessert is perfect for special occasions and is sure to impress your friends and family. Whether you are an experienced cook or just starting out, this recipe is easy to make and is sure to become a new favorite. So, why wait? Satisfy your sweet cravings with this delicious dessert today!
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