Crispy Fish and Chips Recipe – A Classic British Dish
Crispy fish and chips have been a staple in British cuisine for centuries, and for good reason. This delicious dish is a classic that never goes out of style. The crispy batter and tender fish, combined with the warm, fluffy chips and tangy tartar sauce, make for a meal that is both comforting and satisfying.
Crispy Fish and Chips Recipe: Ingredients
- 2 lbs cod or haddock fillets, cut into 4 pieces
- 2 cups of all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp paprika
- 2 eggs, beaten
- 1 cup of water
- 2 cups of vegetable oil
- 4 large potatoes, peeled and sliced into thin chips
- Salt and pepper to taste
- 1 cup of mayonnaise
- 2 tbsp pickle relish
- 2 tsp lemon juice
- 2 tsp dill
Crispy Fish and Chips Recipe: Instructions
- In a large mixing bowl, combine the flour, salt, baking powder, garlic powder, and paprika.
- In a separate mixing bowl, beat the eggs and water together.
- Dip each fish fillet into the egg mixture, then coat it in the flour mixture, making sure to shake off any excess. Repeat with all of the fillets.
- In a large frying pan, heat the vegetable oil over medium-high heat. The oil should be deep enough to fully immerse the fish fillets.
- Once the oil is hot, carefully place the fish fillets into the pan. Fry for 4-5 minutes on each side, or until they are golden brown and crispy.
- While the fish is cooking, prepare the chips by boiling them in a pot of salted water for 4-5 minutes, until they are tender. Drain and pat dry.
- In a separate pan, heat the oil over medium-high heat. Once hot, add the chips and fry for 4-5 minutes, or until they are crispy and golden brown.
- For the tartar sauce, mix together the mayonnaise, pickle relish, lemon juice, and dill in a small bowl.
- Serve the fish and chips hot, with a side of tartar sauce.
Enjoy this classic British dish with a crispy coating and fluffy chips, perfect for a comforting meal. Serve with a cold beer for an authentic experience. Try this delicious recipe today and let us know how it turned out!