Are there any food festivals, chef residencies, or restaurant pop-ups happening in Delhi NCR from April 20-26, 2026?

The culinary scene in Delhi NCR for next week (April 20–26, 2026) features a strong mix of South Indian regional showcases, fine-dining seafood tasting menus, and major food technology exhibitions.

👨‍🍳 Chef Residencies & Pop-Ups

While a few high-profile residencies (like Chef Diego Martinelli at Sorrento) wrap up just as the week begins, several immersive regional experiences are in full swing.

• South Indian Extravaganza at Pullman Aerocity
  • What: A ten-day takeover of Farmer’s Basket led by Chef R. Vijaya Kumar.
  • Vibe: A rotating menu featuring authentic dishes from Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh.
  • Highlight: Live counters and spices sourced directly from Chennai.
• Queens of the Sea at Le Cirque
  • What: A refined tasting menu celebrating premium ocean treasures at The Leela Palace New Delhi.
  • Vibe: A Franco-Italian fusion featuring sea urchin, Oscietra caviar, abalone, Chilean seabass, and silver anchovies.
• India Unbound at MKT
  • What: A modern Indian pop-up at The Chanakya by Chef Gunjit Chawla.
  • Vibe: A menu that blends nostalgic regional flavors with innovative contemporary techniques.
• Thai Summer at Nara Thai
  • What: A seasonal pop-up menu designed for the warmer months.
  • Highlight: Focuses on citrus, raw mango, and light herbs, featuring dishes like Raw Mango Salad and tropical sorbets.

Food Industry Events & Expos

If you are interested in the business or tech side of food, Bharat Mandapam (Pragati Maidan) is hosting significant trade events during the first half of the week.

Event	Dates	Venue	Focus
Anuga FoodTec India	April 21–23	Hall 6	Food processing, packaging, and heavy machinery.
Dairy India 2026	April 21–23	Hall 6	Specialized tech and equipment for the dairy industry.
Drink Technology Delhi	April 17–18*	Hall 12	Ending just as the week starts, focusing on beverage processing.

New Openings to Explore

If you’re looking for a fresh permanent spot rather than a temporary pop-up, these locations recently opened their doors:

• Nadoo (Greater Kailash): A thoughtful Southern Indian dining destination by Chef Shri Bala and Sahil Sambhi, focusing on layered regional expressions.
• Kimikai – Umami House (One Horizon, Gurgaon): An umami-driven Asian adventure helmed by Chefs Pawel Kazanowski and Mario Fico.
• ATE Glasshouse (Meharchand Market): A vertically layered cafe and art space offering specialty brews and global comfort food.