What better way to make Christmas Eve a little more festive than by cooking something delicious for the holiday and giving yourself some much needed alone time? There are plenty of desserts you can whip up ahead of time, including this easy-to-make plum cake!
Before baking Plum Cake, most of the fruits and nuts are soaked 2-3 months in advance in alcohol. The soaking period is the most crucial period, as that determines the flavour of your cake. The more time you will provide to the soaking period, the more firm cake you will have with a better texture. It is also said that the more time you take in baking Plum Cake, it brings out the best flavours.
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