Simple Ways To Make Your Own homemade Mac And Cheese That’s Much Better Than The Box
Are you sick of eating boxed mac and cheese? Do you want to know how to make your own version that tastes better, is healthier, and doesn’t cost a fortune? In this article, we are going to teach you how to make homemade mac and cheese using just a few ingredients. Not only will you be able to enjoy a delicious and nutritious meal on your own schedule, but you will also learn some tips for making sure that your dish turns out perfectly every time. Give it a try today and see just how easy it is to create something truly special in the kitchen!
What ingredients are needed to make mac and cheese?
There are a few key ingredients that you will need to make your own homemade mac and cheese. The most important of these ingredients is cheese. You will also need milk, macaroni, salt and pepper, butter, corn starch or all purpose flour and my favorite, garlic paste! Once you have these ingredients, you can start to customize the recipe to fit your own preferences. For example, you can add different herbs or spices to give the dish a unique flavor.
Ingredients
- 1-1/2 cups Milk
- 1 tablespoon Butter
- 2 teaspoons Flour
- 1 teaspoon Salt
- 2 cups Elbow Pasta
- 1/4 cup Cheddar cheese
- 1 teaspoon garlic paste
One of the most popular variations of homemade mac and cheese is with bacon. This variation gives the dish a smoky flavor that is sure to please fans of bacon-wrapped anything! To make this dish, simply layer strips of bacon on top of the sauce before baking it in the oven. Be sure to watch it closely so that it doesn’t burn, though!
Another popular variation is with mushrooms. If you’re a fan of mushrooms, then this variation is for you! Simply add them in during the last few minutes of cooking time so that they are evenly cooked. Be sure to season the sauce with salt and pepper before serving if desired.
So what are you waiting for? Make your own homemade mac and cheese now and see for yourself
How to cook mac and cheese
Step 1: Boil Macaroni
The macaroni should be prepared as directed on the packaging. Make sure to liberally season the boiling water with salt.
When the macaroni is boiled, drain it but do not rinse it.
Step 2: Prepare the cheese sauce
To begin, melt the butter in a heavy-bottomed pot (do not let it brown). Now stir in the flour, salt, and crushed garlic (or garlic paste). Whisk them for three to four minutes, or until you see light brown hues. Continue whisking for two to three minutes after adding the milk. A silky smooth batter is ideal. Now add the cheddar cheese, or you can add greek yoghurt or sour cream first. Keep in mind that you don’t need all of these ingredients. If you have cheese, just add it without worrying about the cream; if you have cream, remember to add it before the cheese.
Remove from the heat when the cheese sauce is silky smooth and stir in the cooked pasta. Remember, the sauce will thicken as it cools.
Your homemade mac and cheese is ready to serve. It goes well with bacon or broccoli. Or simply with a glass of wine.
How do you know if the recipe is ready?
When you make mac and cheese, it’s important to take the time to make sure that it is cooked through. There are different ways to check if your mac and cheese is ready: using a thermometer, testing with a saucepan of boiling water, or using the “fork test.” The fork test is simple. Take a fork and poke the center of the mac and cheese. If it comes out clean, it is done. If there is still some resistance, the cheese is still slightly undercooked.
What other variations of mac and cheese can you make?
If you’re looking for a little variety in your mac and cheese dish, you can try adding the following
-BBQ Mac and Cheese: This recipe calls for barbecued pork to add a touch of flavor.
-Pesto Mac and Cheese: This version is topped with a basil pesto sauce that is sure to addict you.
-Cheesy Bacon Mac and Cheese: You’ll love the addition of bacon in you mac and cheese!
-Creamy Mushroom Mac and Cheese: Enjoy this creamy mushroom version of mac and cheese for a change of pace.
How long does the mac and cheese last?
The mac and cheese will last for 3-4 days in the fridge.
