Flavors of the South: The Dakshin Festival at Pullman Aerocity

If you are looking to balance your weekend with something vibrant and aromatic, Pullman New Delhi Aerocity is hosting the “Dakshin Festival“ at its signature restaurant, Farmer’s Basket. Running through the end of this weekend, this festival is a deep dive into the culinary diversity of South India, specifically focusing on the coastal and temple cuisines of Tamil Nadu and Kerala.

A Masterclass in Coastal Cuisine

Curated by guest chefs brought in from Chennai, the festival moves beyond the standard idli and dosa. Instead, it offers a sophisticated look at the spice-heavy, coconut-infused dishes that define the southern peninsula.

• Seafood Excellence: The highlight of the menu is the Meen Moilee, a fragrant Kerala-style fish curry made with coconut milk and ginger, and the Royyala Vepudu (spicy prawn stir-fry) from Andhra, which has been a massive hit with early diners.
• The Vegan Surprise: South Indian food is naturally inclusive, and the festival showcases this with the Avial (a medley of thirteen vegetables) and Appam with Vegetable Stew, providing a light yet deeply flavorful option for those avoiding meat.
• Live Counters: The interactive “Farmer’s Basket” concept allows guests to customize their spice levels. The live Kothu Parotta counter—where the flaky bread is shredded and tossed with spices on a hot griddle—provides a rhythmic soundtrack and an incredible aroma to the dining floor.

The Aerocity Vibe

Aerocity has quickly become Delhi’s second “downtown” for those who want a global atmosphere without the congestion of the city center. The Dakshin Festival at Pullman is designed for the modern diner—someone who appreciates authentic, regional flavors presented with five-star finesse. It is the perfect spot for a long Sunday brunch before a walk through the nearby retail hubs.

Quick Recap: Weekend Logic