Warm Up with the Best Chicken Noodle Soup Recipe – Get Your Bowl Now!
Warm up with a comforting bowl of Hearty Homemade Chicken Noodle Soup on a chilly day. This classic recipe is made with juicy rotisserie chicken, tender vegetables, and egg noodles, all simmered in a savory broth. In just a few simple steps, you can create a delicious and satisfying meal that’s sure to please the whole family.
- 1 rotisserie chicken
- 4 carrots, peeled and diced
- 4 celery stalks, diced
- 1 large onion, diced
- 6 cups of chicken broth
- 2 cups of water
- 2 cups of egg noodles
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Begin by removing the meat from the rotisserie chicken, and shred it into small pieces. Set aside.
- In a large pot, heat the olive oil over medium heat. Add the diced onions and cook until they become translucent, about 5 minutes.
- Add the diced carrots and celery to the pot and continue to cook for another 5 minutes until the vegetables are tender.
- Pour in the chicken broth and water into the pot, and bring the mixture to a boil.
- Add the egg noodles to the pot and cook until they are soft, about 8 minutes.
- Stir in the shredded chicken meat, making sure that it is evenly distributed in the soup.
- Season the soup with salt and pepper to taste.
- Reduce the heat to low and let the soup simmer for another 10 minutes.
- Serve the soup hot in bowls and garnish with fresh parsley or thyme.
Enjoy a warm and comforting bowl of chicken noodle soup on a cold day. This recipe is quick and easy to make, and it is perfect for a comforting meal.