It’s time for a gluten-free revolution! One of the fastest ways to change your diet is by swapping out wheat flour for other alternatives, so this recipe is for all of you who are looking to do just that. Whether you’re gluten-intolerant or just looking to avoid it altogether, here’s how to make a delicious broccoli crust pizza that will satisfy your cravings without any of the waits!
How to Make a Gluten-Free Broccoli Crust Pizza
Ingredients
Cooking Instructions
Tips and Tricks
Pros and Cons
Making the crust:
1) Peel and grate a small head of broccoli
2) Add about 2 handfuls of grated cheese and salt to taste to the broccoli
3) Mix together and put on a plate. Use your hands to flatten it into a dough shape.
4) Cook in the oven at 350 degrees until crust is crispy
The ingredients for this pizza crust are broccoli, egg, zucchini, garlic, onion, gluten-free bread crumbs, Parmesan cheese, and salt.
Preheat the oven to 400°F and coat a baking sheet with cooking spray. Coarsely chop broccoli, onion, garlic, and parsley in a food processor or bowl. Combine all of the ingredients in a large bowl and mix well. Spread the mixture onto the baking sheet and form it into a circular crust. Bake for 25-30 minutes until golden brown on top.
Making a gluten-free crust can be difficult because there is such a fine line between undercooked and overcooked. To make your life easier, put the broccoli on to simmer before you start preheating your oven. This will soften it and also cut down on cooking time.
Gluten-free pizzas can be a great alternative to traditional pizzas. They often have a spongy texture and are denser than other types of pizza. If you’re trying to eat gluten-free, this is a great option for you. However, some people may find the pizza less flavorful than their favourite flavour.
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