Vegan Lasagna Recipe – A Plant-Based Twist on a Classic Dish

Vegan Lasagna Recipe – A Plant-Based Twist On A Classic Dish
Iffco Nano

Are you a fan of lasagna, but want to try a plant-based version? Look no further than this delicious vegan lasagna recipe! Made with fresh, flavorful ingredients, this recipe is perfect for anyone who wants to enjoy a classic dish without the use of animal products.

Ingredients:

  • 1 package of lasagna noodles (make sure they’re vegan)
  • 2 cups of your favorite vegan tomato sauce
  • 2 cups of vegan mozzarella cheese
  • 2 cups of chopped veggies (we recommend spinach, mushrooms, and zucchini)
  • 1/4 cup of nutritional yeast
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions:

  1. Preheat your oven to 375°F.
  2. Cook the lasagna noodles according to the package instructions.
  3. In a pan, sauté the chopped veggies with some olive oil until they’re tender.
  4. Mix the nutritional yeast into the vegan mozzarella cheese.
  5. In a baking dish, spread a layer of tomato sauce on the bottom.
  6. Add a layer of cooked lasagna noodles on top of the tomato sauce.
  7. Add a layer of sautéed veggies on top of the noodles.
  8. Sprinkle some of the vegan mozzarella cheese on top of the veggies.
  9. Repeat steps 6-8 until you’ve used all of the ingredients. Make sure to end with a layer of tomato sauce and cheese on top.
  10. Cover the baking dish with foil and bake for 25 minutes.
  11. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
  12. Garnish with fresh basil leaves and serve hot.

This vegan lasagna recipe is sure to satisfy your cravings for a hearty, comforting meal. It’s perfect for a cozy night in or for impressing your friends and family with a delicious vegan Italian dish. Give it a try and let us know what you think!

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