National Plum Pudding Day: Why Are We Eating Christmas Dessert in February?
If you thought the holiday season ended on January 1st, your stomach is about to stage a protest. Today is February 12, which means it’s officially National Plum Pudding Day!
Yes, it’s a bit weird. Yes, it’s very British. And no—plot twist—there are usually no plums in plum pudding. Confused? Grab a spoon and let’s dive into the delicious, flame-filled history of the dessert that refuses to stay in December.
The Great “Plum” Mystery 🧐
The biggest question people ask on February 12 is: “Where are the plums?“ Back in the 17th century, “plum” was a generic term for dried fruits, specifically raisins and currants. So, while you’re expecting a tart, purple fruit experience, you’re actually getting a dense, spicy, cake-like mound of raisins, suet, and enough brandy to make a pirate blush. It’s essentially a “Dried Grape Pudding,” but that doesn’t exactly have the same festive ring to it.
Why Is This a Thing Today? 📅
While the UK typically celebrates “Stir-up Sunday” in November to prepare this aged dessert for Christmas, the US food calendar decided February 12 was the perfect time for a mid-winter pick-me-up.
Think about it: February is cold, gray, and still a few weeks away from the sugar rush of Easter. A heavy, steamed pudding served warm with hard sauce (a mix of butter, sugar, and rum) is exactly what the doctor ordered to survive the tail end of winter.
5 Wild Facts About Plum Pudding
| Fact | The Legend |
| The Silver Lining | Traditionally, a silver coin (sixpence) was hidden inside. Whoever found it in their slice got good luck—and hopefully didn’t chip a tooth. |
| Aging Like Fine Wine | Some families make their puddings a full year in advance. The high alcohol content keeps it from spoiling while the flavors deepen. |
| The “Cannonball” | Before modern molds, the pudding was tied in a cloth and boiled, giving it its iconic “cannonball” shape. |
| Fire Starter | It is traditionally doused in brandy and set on fire before being brought to the table. It’s the original “theatrical” dessert. |
| Banned by Puritans | In the 1640s, Oliver Cromwell tried to ban the pudding, calling it “lewd” and “unfit for God-fearing people.” Naturally, people loved it even more. |
How to Celebrate (The “Fun” Way)
You don’t need a Victorian kitchen or a three-piece suit to enjoy National Plum Pudding Day. Here is how to tackle it in 2026:
- The Cheat Code: Don’t have 6 hours to steam a pudding? Look for canned versions (like the famous Walker’s or Matthew Walker brands) at specialty grocers. A quick microwave session and a splash of custard, and you’re in business.
- The Flambé Challenge: If you’re feeling brave (and have a fire extinguisher nearby), try the traditional brandy light-up. Just remember: blue flames = cool pictures, singed eyebrows = not cool.
- The Modern Twist: If traditional suet pudding is too heavy, try a Plum Pudding Smoothie or a “Deconstructed” version using spiced cake and raisins.
A Nod to the Past
Whether you love it or think it tastes like a very old fruitcake, National Plum Pudding Day is a tribute to the “waste not, want not” spirit of our ancestors. It’s a dense, durable, and boozy reminder that even in the deepest part of winter, there’s always room for something sweet.
MUST READ
Sweet Tooth Satisfiers — Guilt-Free Desserts
Delicious dessert ideas that let you indulge your sweet cravings without the guilt — healthier twists on classic favorites.
Read Full Article →MUST READ
5 Delicious Vegan Dessert Recipes
Try these mouth-watering vegan dessert recipes that are easy to make and perfect for satisfying sweet cravings — plant-based goodness!
Read Full Article →
