Get the Recipe for the Ultimate Baked Ziti Pasta: Cheesy, Comforting and Delicious!

Baked ziti pasta is a comforting and delicious Italian-American dish that is perfect for a family dinner or a potluck. This classic dish is made with ziti pasta, marinara sauce, and melted mozzarella cheese, making it a crowd-pleaser that everyone will love. Here’s how to make it:

Baked Ziti Pasta: Ingredients

• 1 lb ziti pasta
• 1 jar (24 oz) marinara sauce
• 1 lb mozzarella cheese, shredded
• 1 cup ricotta cheese
• Salt and pepper to taste
• 1/4 cup fresh basil, chopped
• 1/4 cup grated Parmesan cheese

Baked Ziti Pasta: Instructions

1. Preheat oven to 375°F.
2. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, combine the cooked ziti pasta, marinara sauce, ricotta cheese, salt, pepper, and basil. Mix well.
4. Grease a 9×13 inch baking dish and pour half of the pasta mixture into the dish. Sprinkle with half of the mozzarella cheese. Repeat with another layer of pasta mixture and mozzarella cheese.
5. Sprinkle the grated Parmesan cheese over the top of the cheese.
6. Cover the dish with aluminum foil and bake for 25 minutes.
7. Remove the foil and bake for an additional 10 minutes or until the cheese is melted and bubbly.
8. Serve hot.

This baked ziti pasta is a perfect comfort food that will satisfy any craving. The marinara sauce and melted mozzarella cheese provide a rich and flavorful base, while the ziti pasta offers a delicious and hearty texture. The fresh basil and grated Parmesan cheese add a touch of freshness and depth of flavor to this classic dish. Enjoy!

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