Banoffee Pie: The Sweet and Creamy Dessert You’ve Been Craving
Banoffee pie is a sweet and creamy dessert that is sure to satisfy any sweet tooth. The crumbly graham cracker crust, creamy caramel filling, and fluffy whipped cream make this dessert a true delight. This easy-to-make pie is perfect for special occasions or just as a special treat. So, let’s get started!
Banoffee pie Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the filling:
- 1 1/2 cups caramel sauce
- 1 1/2 cups heavy cream
- 3 medium ripe bananas, sliced
For the topping:
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 3 medium ripe bananas, sliced
Banoffee pie Instructions:
- Preheat the oven to 350°F.
- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until the crumbs are evenly moistened.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- Bake the crust for 8-10 minutes or until lightly golden. Let it cool completely.
- In a large mixing bowl, beat the heavy cream and sugar until stiff peaks form.
- Spread the caramel sauce evenly over the cooled crust.
- Layer the sliced bananas over the caramel sauce.
- Spoon the whipped cream over the bananas, spreading it evenly.
- Top the pie with more sliced bananas.
- Refrigerate the pie for at least 1 hour before serving.
Your Banoffee Pie is now ready to be served! The combination of the crumbly graham cracker crust, creamy caramel filling, and fluffy whipped cream make this dessert truly decadent. The addition of sliced bananas gives this dessert a sweet and fruity flavor that is sure to delight. Whether you’re serving it for a special occasion or just for a special treat, this Banoffee Pie is sure to be a hit. So, grab a fork and enjoy!
Read: Peach Cobbler Recipe: A Sweet and Juicy Dessert Perfect for Summer
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