The Perfect Chocolate Chip Cookies: A Classic Dessert Recipe
Chocolate chip cookies are a classic treat that never goes out of style. These sweet and chewy cookies are the perfect balance of flavor and texture, making them a hit with everyone who tries them. Whether you’re in the mood for a warm, gooey cookie straight from the oven or a cooled and crisp cookie, these chocolate chip cookies are sure to satisfy your sweet tooth.
Chocolate Chip Cookie: Ingredients
- 2 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, room temperature
- 3/4 cup brown sugar
- 3/4 cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups semisweet chocolate chips
Chocolate Chip Cookie: Instructions
- Preheat oven to 350°F (175°C) and line a large baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large bowl, beat the butter and both sugars together until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Stir in the chocolate chips.
- Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Serve warm or at room temperature with a glass of cold milk. Enjoy!
To Sum up
Chocolate chip cookies are a timeless dessert that will always be a crowd-pleaser. These cookies are easy to make and can be customized with different types of chocolate, nuts, or other ingredients to suit your taste. So, gather your ingredients and get ready to bake a batch of delicious and satisfying chocolate chip cookies. You won’t be disappointed!
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