Get Cozy with This Creamy and Cheesy Classic Mac and Cheese Recipe
Classic Mac and Cheese is a simple and delicious comfort food that everyone loves. Here is a step-by-step recipe for making this timeless classic in your own kitchen.
Ingredients for Creamy and Cheesy Classic Mac and Cheese:
8 oz elbow macaroni
4 tablespoons unsalted butter
4 tablespoons all-purpose flour
4 cups milk
2 teaspoons dry mustard
1 teaspoon salt
1/2 teaspoon black pepper
8 oz sharp cheddar cheese, shredded
8 oz Monterey Jack cheese, shredded
Instructions:
Cook the macaroni according to the package instructions until al dente. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Add the flour and whisk until well combined. Cook for 2 minutes, stirring constantly, until the mixture is smooth and bubbly.
Gradually add the milk, whisking constantly, until the mixture is smooth. Cook for 2-3 minutes, or until the mixture starts to thicken.
Stir in the dry mustard, salt, and black pepper. Remove the pan from the heat.
Add the shredded cheddar cheese and Monterey Jack cheese to the saucepan, and stir until the cheese is melted and the mixture is smooth.
Add the cooked macaroni to the cheese sauce, and stir until well combined.
Pour the mac and cheese mixture into a 9×13 inch baking dish.
Bake in a preheated 375°F oven for 25-30 minutes, or until the top is golden and bubbly. Serve hot.
This classic mac and cheese is the perfect comfort food for a cold day. Serve it as a main dish or as a side with roasted chicken or grilled steak. Enjoy!