Are there any food festivals, chef residencies, or restaurant pop-ups happening in Delhi NCR from April 20-26, 2026?
The culinary scene in Delhi NCR for next week (April 20–26, 2026) features a strong mix of South Indian regional showcases, fine-dining seafood tasting menus, and major food technology exhibitions.
👨🍳 Chef Residencies & Pop-Ups
While a few high-profile residencies (like Chef Diego Martinelli at Sorrento) wrap up just as the week begins, several immersive regional experiences are in full swing.
- South Indian Extravaganza at Pullman Aerocity
- What: A ten-day takeover of Farmer’s Basket led by Chef R. Vijaya Kumar.
- Vibe: A rotating menu featuring authentic dishes from Tamil Nadu, Kerala, Karnataka, and Andhra Pradesh.
- Highlight: Live counters and spices sourced directly from Chennai.
- Queens of the Sea at Le Cirque
- What: A refined tasting menu celebrating premium ocean treasures at The Leela Palace New Delhi.
- Vibe: A Franco-Italian fusion featuring sea urchin, Oscietra caviar, abalone, Chilean seabass, and silver anchovies.
- India Unbound at MKT
- What: A modern Indian pop-up at The Chanakya by Chef Gunjit Chawla.
- Vibe: A menu that blends nostalgic regional flavors with innovative contemporary techniques.
- Thai Summer at Nara Thai
- What: A seasonal pop-up menu designed for the warmer months.
- Highlight: Focuses on citrus, raw mango, and light herbs, featuring dishes like Raw Mango Salad and tropical sorbets.
Food Industry Events & Expos
If you are interested in the business or tech side of food, Bharat Mandapam (Pragati Maidan) is hosting significant trade events during the first half of the week.
| Event | Dates | Venue | Focus |
| Anuga FoodTec India | April 21–23 | Hall 6 | Food processing, packaging, and heavy machinery. |
| Dairy India 2026 | April 21–23 | Hall 6 | Specialized tech and equipment for the dairy industry. |
| Drink Technology Delhi | April 17–18* | Hall 12 | Ending just as the week starts, focusing on beverage processing. |
New Openings to Explore
If you’re looking for a fresh permanent spot rather than a temporary pop-up, these locations recently opened their doors:
- Nadoo (Greater Kailash): A thoughtful Southern Indian dining destination by Chef Shri Bala and Sahil Sambhi, focusing on layered regional expressions.
- Kimikai – Umami House (One Horizon, Gurgaon): An umami-driven Asian adventure helmed by Chefs Pawel Kazanowski and Mario Fico.
- ATE Glasshouse (Meharchand Market): A vertically layered cafe and art space offering specialty brews and global comfort food.
