Gajar ka Halwa: The Winter Sweet Every Indian Home Loves
There are few things as comforting as the aroma of freshly grated carrots simmering in milk, slowly turning into a velvety dessert we know as Gajar ka Halwa. For many, it isn’t just a sweet, it’s a winter ritual, a memory of childhood, of mothers and grandmothers patiently stirring the pot, adding ghee and love in equal measure.
This traditional North Indian dessert has stood the test of time. Whether served during Diwali, Lohri, Holi, or just as a cozy after-dinner treat, Gajar ka Halwa is a celebration of simplicity and indulgence.
Table of Contents
Ingredients
- 1 kg red carrots (fresh and juicy)
- 1 liter full-fat milk
- 4–5 tbsp ghee (clarified butter)
- ¾ to 1 cup sugar (adjust to taste)
- 8–10 cashews
- 8–10 almonds (sliced or slivered)
- 10–12 pistachios (optional)
- 4–5 cardamom pods (powdered)
- 8–10 raisins
- A few strands of saffron (optional, for richness)
Method
- Wash and grate the carrots
Peel and finely grate the carrots. Traditionally, the red Delhi carrots are preferred, as they are sweeter and juicier in winter. - Cook in milk
Pour milk into a heavy-bottomed pan, add the grated carrots, and cook on medium flame. Stir occasionally so the milk doesn’t stick to the bottom. Let the mixture simmer until the milk reduces completely and the carrots soften. - Add ghee
Once the milk has dried up, add ghee. The ghee coats the carrots, releasing their natural aroma and giving the halwa its signature richness. - Sweeten it up
Add sugar and stir well. You’ll notice the mixture becoming slightly runny again, but continue cooking until the halwa thickens and turns glossy. - Flavor and garnish
Add cardamom powder, saffron (if using), and mix in the dry fruits. Roast some nuts separately in ghee and sprinkle on top for crunch.
Pro Tips
- Use full-fat milk for the creamiest texture.
- Slow cooking is key; the more patience you give, the richer the taste.
- For a quicker version, you can use condensed milk instead of boiling down milk.
Why It’s Loved
- Nostalgia factor: Every spoonful feels like home.
- Festive charm: A must-have during winters and celebrations.
- Nutritional punch: Carrots bring in Vitamin A, while nuts add protein and good fats.
Fusion Twist
For a modern spin, try:
- Carrot Halwa Tarts: Serve in tart shells topped with whipped cream.
- Halwa with Ice Cream: A warm-cold delight.
- Sugar-Free Halwa: Use jaggery or stevia for a healthier version.
